Sexed semen sales on the rise

Sexed dairy and beef semen continue to drive a strong domestic market.

A strong domestic market in 2022 saw a 29 per cent increase in sexed semen sales, up from 518,644 to 671,348 doses year-on-year and a 39 per cent rise in beef semen sales, from 429,675 to 595,331 doses, driven primarily by the dairy sector.

In 2022 sexed semen made up more than 38 per cent of Australian dairy semen sales compared to 29 per cent in the previous calendar year.

Looking at the four-year trend (2018-22) sexed sales have increased nearly four-fold.

National Herd Improvement Association director and World Wide Sires Australia general manager Geoff Wood said the trend would continue, with conventional dairy semen sales continuing to decline at the expense of sexed.

“Sexed semen has gone from just 10 per cent of the dairy semen market in 2018 to today’s 38 per cent. Over the last 12 months conventional semen sales have decreased by almost 16 per cent, although they still make up most of this market at 61 per cent of total sales,” Mr Wood said.

“The main factors driving this are clear, animal welfare issues, primarily the need to reduce the number of bobby calves born, and farmers reducing the cost of doing business.

“Over the last seven years the reliability of sexed semen has increased markedly to the point where dairy breeders know that introducing it into their business will result in greater value for every pregnancy and calf born on-farm.

“Another factor is the continuing strength of the live dairy export market, with many farmers breeding animals to take advantage of what has now been a reliable income stream for additional heifers over the last four years.

“The driving force behind the 39 per cent rise in domestic beef semen sales was the dairy sector, with imported beef on dairy and sexed semen and domestic beef on dairy increasing by 23 per cent year-on-year in 2022.

“We are also seeing a consistent trend in the beef market, the drivers being economic. While beef prices and demand remain high, there will be a premium paid at market for young dairy beef cross animals.

“Food trends come and go, but there is also growing consumer demand for dairy beef with ex-dairy cows having more intermuscular fat and so more marbling, resulting in a rich depth of flavour.

“For breeders, using sexed semen on the top portion of the herd to increase the proportion of heifers from the best females and beef semen on the bottom portion reduces the overall cost of doing business.”

Beef-on-beef sales increased 11 per cent year-on-year, from 263,689 to 293,667 doses, making up around 60 per cent of the total beef market.

Total dairy semen sales — imported, domestic and export — declined by just over five per cent year-on-year in 2022, with a few factors at play according to NHIA chair and Genetics Australia chief executive officer Anthony Shelly.

“Dairy semen sales fell by 109,000 last year, with almost half of this decrease attributable to less units exported,” Mr Shelly said.

“However, the dairy semen market performed better than the top-line figure suggests. If you factor in the 31,000 unit increase in beef on dairy sales, the reduction in units sold into dairy in Australia is only 26,000 units, or one per cent.

“Given where the Australian economy is currently I see this as a strong performance.

“Depressed export sales will remain a factor in the years ahead.

“China, historically our biggest market, is still closed off to Australian producers, but the current Australian government is taking steps to improve this relationship. It might be some years off, but hopefully trade will resume as a result.

“The industry is taking steps to develop new markets. I’ve recently returned from a ‘team Australia’ trip to Pakistan, globally the fourth largest dairy market, with Holstein Australia and Jersey Australia.

“We’ve worked hard to develop this market over the last two years and demand for Australian dairy genetics is increasing, but it’s a slow process,” Mr Shelly said.

Genomic semen sales continue the strong growth of recent years, making up more than 60 per cent of all dairy semen sales (imported, domestic and export sales).

During the same period, sales of daughter proven semen declined by 26 per cent, making up 29 per cent of the total market.

Mr Wood said the headline figure here was the rate at which genomic sales were outpacing daughter proven.

“Genomic sales overtook daughter proven for the first time during 2017-18 reporting year and since then the gap between the two has continued to grow. In 2020 genomic sales increased by a factor of 29 per cent year-on-year in comparison to proven,” Mr Wood said.

“Over the last two years the gap has more than doubled each year.

“While every breeder will have slightly different breeding objectives, the reality is the numbers don’t lie. Many breeders are now choosing genomic over daughter proven as opposed to waiting for the slightly higher daughter proven bulls in three years’ time.

“An increasing number of farmers now milk genomic daughters, seeing improved health and production traits and increased volumes through the generations.”

The NHIA of Australia Semen Survey is conducted annually with data drawn from Australia’s leading genetics companies.

Since 2021, the survey has been conducted over a calendar rather than financial year to better reflect the Australian breeding season cycle.