Australia’s red meat sector has recorded a significant lift in cattle and lamb slaughter volumes in the first quarter of 2025, with producers responding to varied seasonal conditions across the country, according to Meat & Livestock Australia.
Cattle
Data from the Australian Bureau of Statistics has revealed that cattle slaughter reached 2.2 million head for the quarter, up two per cent from Q4 2024 and 20 per cent higher year-on-year.
This marks the largest quarterly cattle slaughter in Victoria since 1979, and in NSW since 2015, with volumes lifting five per cent and seven per cent respectively.
The female slaughter rate rose to 52.7 per cent, indicating elevated female turn-off, particularly in South Australia and Victoria.
However, according to MLA’s market information manager Stephen Bignell, this is not indicative of widespread herd liquidation across the country.
“The elevated female slaughter rate reflects regional responses to seasonal pressures, particularly in the south where a prolonged and expanding drought is impacting numbers,” Mr Bignell said.
“While some areas are destocking, others are benefiting from improved conditions and holding on to stock.
“This is most evident in Queensland, where generally good conditions are resulting in stock retention and even herd growth.”
National average carcase weights increased by 1.5kg to 313kg, supported by growth in lot feeding and earlier turn-off of heifers.
The value of cattle production hit $4.41 billion for the quarter, with the average value per head rising three per cent to $2029. National average price per tonne was $6.49, with South Australia leading at $6.98/tonne.
Lamb
Lamb slaughter surged to 6.86 million head, the second-highest quarterly figure on record, up 12 per cent from the previous quarter and slightly above year-ago levels.
Victoria led the charge, processing a record 3.83 million head, while NSW lifted 27 per cent to 1.48 million head.
Only Western Australia saw a decline, down six per cent, though volumes remained above the five-year average.
Lamb production reached 166,800 tonnes, up 18 per cent from Q4 2024, with Victoria producing a record 91,600 tonnes.
National average lamb carcase weights rose to 24.3kg, with South Australia leading at 26.1kg.
Sheep
Sheep slaughter totalled three million head, a 14 per cent decline on the previous quarter, though remained seven per cent above year-ago levels.
While Victoria saw a year-on-year decline, most state turn-off lifted above year ago levels, staying high following record turn-off in late 2024.
Mutton production reached 74,700 tonnes, which was the third-highest quarterly volume in a decade.
The gross value of sheep and lamb slaughtered in Australia lifted once again across all states to an impressive $1.58 billion.