Treat your mum this Mother's Day to a delicious brunch.
This simple and delectable French toast recipe is easy to follow, so even the youngest chefs will be able to follow along.
Serves four.
Ingredients:
8 slices of thick-cut bread (brioche works best)
4 large eggs
1 cup whole milk
1 teaspoon vanilla extract
½ tsp ground cinnamon
Pinch of salt
Maple syrup, fresh berries and whipped cream for serving
Method:
In a shallow dish, whisk together eggs, milk, vanilla extract, cinnamon, and salt until well combined.
Heat up a teaspoon of butter in your pan over medium heat.
Dip each slice of bread into the egg mixture, allowing it to soak for about 20-30 seconds on each side, making sure each slice is evenly coated.
Place the soaked bread slices into your heated pan, cooking for 2-3 minutes on each side or until golden brown and crispy.
Serve the French toast with maple syrup, whipped cream and fresh berries for a treat your mum will love.